Oh girls, I've discovered PINTEREST!!! haven't heard of it?? click here ... Inspiration station! Recipes..craft...event styling...divine fashion...recycling fashion...wedding ideas...you name it I think you'll find something there for everyone! ... so imagine coming across a delicious pic of Salted Caramel Sauce!!! It came from the lovely Julie Marie's blog, Always with Butter... here
The intense richness of caramel sauce balanced with nutty saltiness...m,mmm!! So I HAD to make some...easy peasy...BUT ...I warn you...do NOT step away from the stove! lol...burned the first lot in the blink of an eye!!
so ...if you want to make some you will need...
1 cup water, 2 cups white sugar, 1 cup cream, 1 tsp salt (or more to taste - I used near 2 cos I love the salty edge of a rich sweet dish ) , 40g butter (optional..I like the 'mouth appeal' that only butter can give...sorry...it's true...I'm a butter addict!) There..it's out there!! lol...anyways...here we go...
Okay..so i didn't remember to take a pic of the measured sugar and water...oops..already in the pot...
Over medium heat place one cup of water. Pour 2 cups of sugar into the centre of the water so that it does not touch the edges of the pot...DO NOT STIR - AT ANY TIME...seriously....just watching only...
See it just beginning to colour on one side...the whole process will only take about 10 minutes from start to finish...this is about 5 min after coming to the boil...KEEP YOUR EYE ON IT... While it's cooking, heat the cream for about 45 seconds in the microwave - this will warm it and help it not make lumps or spit up in the pot when you add it..
Pour the cream into the centre of the pot and whisk in immediately...if it rises up like a volcano, remove from heat while you whisk..it will settle back down into the pot...
Here it is after adding the cream...all 'gloopy' and bubbling - like the mudpools in Rotorua..only smells waaaay better!!! lol...
Take off the heat and add the salt and butter...whisk in. Pour some onto a plate to cool and test saltiness preference...
I poured a little onto a plate to set to see if it was thick enough and salty enough...pretty much once you add the cream, cook for say 1-2 min more..and it's done. It thickens considerably on cooling.
Here it is (sorry bit messy into the jar)...isn't it glorious?? Oh yes..that's the test plate on the right..as you can see...it was good!!! and m hmm, definitely set enough ;) Practically licked the plate clean ;)
So there you have it...Salted Caramel Sauce. We had it over Rustic Apple Pie (a ha, also from Pinterest!)...with french vanilla icecream...it was heaven on a plate...
but really...it's so good you will want to just eat it out of the jar...as some of my lovely dinner guests did a bit later on...you know...just cos!!
Buon Appetito mi amici!!
luv jessie xx